Lucia's Italian Restaurant Service List

Main Menu

• Appetizers

  • Rhode Island Style Calamari

    pan fried in olive oil with banana peppers, basil and garlic

    $9.95

  • Stuffed Portabella

    filled with imported cheeses, with ancho aioli

    $6.95

  • Garlic Bread

    fresh ciabatta with garlic-butter and melted mozzarella

    $5.95

  • Fried Mozzarella

    imported mozzarella hand breaded served with tomato-basil

    $7.95

  • Bruschetta

    ciabatta with dice tomato, basil and mozzarella

    $6.95

  • Chicken Tenders

    with ranch or honey mustard

    $6.95

  • Roasted Red Pepper And Artichoke Dip

    served with warm bread

    $7.95

• Soups

  • Italian Wedding Soup

    $4.85

  • French Onion

    $4.25

• Salads

  add grilled chicken $3.99. house made dressings: raspberry vinaigrette, balsamic vinaigrette, blue cheese, creamy roasted garlic, roasted red pepper and garlic, butter-milk ranch, honey-mustard, roasted tomato and drill

  • House

    with onion, shredded carrot, shredded red cabbage, tomato and croutons

    $5.95

  • Antipasto

    with onion, cherry peppers, olives, roasted red peppers, italian meats and cheeses

    $10.15

  • Spinach Salad

    with candied walnuts, tomato, bacon, red onion and sliced egg

    $6.95

  • Caesar

    fresh romaine, imported parmesan, house made dressing and croutons

    $6.95

  • Buffalo Chicken

    with spicy fried chicken, onion, tomato, celery and crumbly blue

    $6.95

• Entrees

  all entrees are plated with daily potato and vegetables. all entrees come with a side salad

  • Limone Or Piccata

    pan fried in olive oil with white wine, fresh herbs and lemon wheels. piccata includes capers

    Chicken Breast	$15.95
    Veal Cutlet	$17.95
    Haddock	$14.95

  • Parmesan's

    all plated with angel hair and tomato-basil sauce. all hand breaded and pan fried in olive oil, topped with tomato-basil and melted mozzarella

    Chicken Breast	$15.95
    Eggplant	$14.95
    Veal Cutlet	$17.95
    Haddock	$15.95

  • Marsala

    pan fried in olive oil with sauteed mushrooms, marsala wine and chicken stock

    Chicken Breast	$15.95
    Veal Cutlet	$17.95

  • Fried Haddock

    dipped in our beer batter, then coated in ritz crackers and panko then fried golden

    $14.95

  • Broiled Haddock

    broiled with white wine, butter and fresh herbs

    $14.95

• Sandwiches

  all sandwiches served with french fries. sub beer battered onion rings $1

  • Grilled Chicken Club Sandwich

    grilled chicken, cheddar, bacon and lto

    $5.95

  • Buffalo Chicken Sandwich

    fried chicken dipped in hot sauce with melted cheddar and lto

    $6.25

  • Fried Haddock Sandwich

    golden fried with lto

    $7.95

  • Boursin Burger

    topped with roasted red peppers and boursin cheese

    $7.95

  • Bacon Blue Burger

    covered with chopped bacon and gorgonzola

    $7.95

  • Half Pound Burger

    topped with cheddar and lto

    $6.95